Letter to Foodie Friends
We’ve been eating at Max Wadiya for more than 15 years, often staying at our luxury villa for a month at a time. How many meals do you have in a month? Ninety? Not counting tea and snacks. Yet we rarely eat the same meal twice. Think of it. The best Sri Lankan cuisine is comprised of six or more curries around a huge plate of rice, served in help-yourself family style. The math gets seriously intimidating: 6 x 30 = 180 different dishes, only for dinner. Well, that may be an e